Price transmission along the Lithuanian pigmeat supply chain

Analysis of Price Transmission Along the Food Chain

Analysis of the Asymmetric Price Transmission in the Ukrainian Wheat Supply Chain

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Supply Chain Coordination under Price Competition

In the recent years, significant changes have taken place in the business environment. Among the many factors, globalization of business, proliferation of electronic marketplace (e-market), increased market competition, awareness of customers, and increased demand for the value added products/services have largely contributed to the change in the shift. The changing business scenario has compel...

Cutting Food Waste through Cooperation along the Food Supply Chain

Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...

Piloting RFID Along the Supply Chain: A Case Analysis

The paper examines a project utilizing Radio Frequency Identification (RFID) systems between a department store chain (Kaufhof) and a fashion goods manufacturer (Gerry Weber). It analyses the project according to the ‘5 Ps’ of RFID, a concept, proposed by Loebbecke and Palmer (2006b), which suggests that firms considering RFID should investigate: the Physics of the transponder, the reader, and ...